Tag Archives: pictures of vegan food

Quick Vegan Summer Garden Salad

Summer Garden Salad

Take what ever veggies you have, chop and add your favorite dressing. This is our garden grown zucchini, tomato, cucumber, and some mushrooms, with dressing and seasoning.

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Vegan Wrap ideas, Tomato, Bean, Coleslaw

Vegan wrap, tomato, bean and coleslaw

I made this coleslaw, so there are probably going to be a lot of wraps with it this week.

I used organic Follow Your Heart Mayo, and spices, including poppy seeds. Coleslaw w/out poppy seed, just doesn’t taste right to me.

In this wrap I used a giant organic pineapple tomato that I grew, (yay, finally ripe), huge Greek tomato dill Lima beans and the coleslaw.

 

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Quick n Easy Vegan Salad

This salad was quick and easy to make.

Organic Bib lettuce w radicchio blend

Gigante Lima beans (Greek Style with tomato/dill sauce)

Heart of Palm

Artichoke Heart Salad

The dressing: Vegan Blue Cheese, mixed with Organic Balsamic and Organic hemp and Olive oil.

Support a vegan artist.

Visit my jewelry webstore at https://www.etsy.com/shop/goodnessinthecosmos

Quick Vegan Lunch, Greek Style

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Hummus, pita bread, kale salad, dill tomato gigantes (huge lima beans), dolmas, and tree of life cashew cheese.

 

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Vegan Hot n Sour Soup, Vegan Gumbo

Vegan Hot n sour/gumbo Soup
Vegan Hot n sour/gumbo Soup

It’s pretty much okra season around here, and along with the surplus of tomatoes and peppers we have to come up with interesting ways to enjoy the bounty while it is here.

And so is the new creation of adding okra to Hot n Sour soup.  It’s a bit of a gumbo and a bit of traditional hot n sour, that has of course been veganized.

The results- deelicious and good. Seconds please!

Chili Stuffed Baked Potato with Cashew Sour Cream

Chili stuffed Baked Potato with Cashew sour cream
Chili stuffed Baked Potato with Cashew sour cream

Easy to do! Bake a potato and cut open. Pour a spoon of homemade chili over the top, and top with cashew sour cream.

Cashew sour cream take a little planning but is super easy to make. Soak some raw cashews for about 4 hours, add  a bit of lemon and apple cider vinegar, salt and water and blend in food processor, until it’s creamy. It tastes even better after it’s chilled a few hours.