I regularly get asked what are some good kid friendly vegan recipes. Really, it depends on your kid. This right here, a kid made (even the nice presentation) so I am thinking it is safe to say this is for sure “kid-friendly”.
What was used:
Organic re-fried beans, organic wraps, vegan Mexican cheese shreds, Whole Foods brand organic enchilada sauce, fresh organic chives from the garden, and Meijers brand organic black bean corn salsa.
It was baked like regular enchiladas and eaten all up 🙂
Choosing to eat vegan doesn’t mean you have to give up your favorite treats for a life of salad and kale smoothies. (Ewe, just ewe visualizing that thought). Neither does it mean a life of inconvenience.
Made with all organic veggies of red onion, pea pods, rapini (or Chinese Broccoli), straw mushroom, shiitake mushroom. Sauce is Organic Siracha BBQ, Organic Tamari, Organic mustard (spicy brown), homegrown andhome made Organic Chili paste using Korean Hot peppers, all mixed with a dilution of water.
Served with Jasmine rice cooked in veggie broth, Edamame, and Marinated Organic Tofu jerky made in the dehydrator.