I regularly get asked what are some good kid friendly vegan recipes. Really, it depends on your kid. This right here, a kid made (even the nice presentation) so I am thinking it is safe to say this is for sure “kid-friendly”.
What was used:
Organic re-fried beans, organic wraps, vegan Mexican cheese shreds, Whole Foods brand organic enchilada sauce, fresh organic chives from the garden, and Meijers brand organic black bean corn salsa.
It was baked like regular enchiladas and eaten all up 🙂
Best coleslaw! Yum, glad to see the old recipe is back in action, this was deelicious. The sauce on the buffalo wrap was a bit salter than expected, and personally I could have done w/out the diced raw jalapeno pieces, but it was good in a small amount. I gave the 2nd half to someone else who appreciates salty spice more than myself.
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