Chili Stuffed Baked Potato with Cashew Sour Cream

Chili stuffed Baked Potato with Cashew sour cream
Chili stuffed Baked Potato with Cashew sour cream

Easy to do! Bake a potato and cut open. Pour a spoon of homemade chili over the top, and top with cashew sour cream.

Cashew sour cream take a little planning but is super easy to make. Soak some raw cashews for about 4 hours, add  a bit of lemon and apple cider vinegar, salt and water and blend in food processor, until it’s creamy. It tastes even better after it’s chilled a few hours.

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