Category Archives: Food for a Vegan

Vegan Bruschetta, Cafe Gratitude, Kansas City

Vegan Bruschetta, with some type of nut butter cheese
Vegan Bruschetta, with some type of nut butter cheese


This was very tasty, made the classic way (tomato, basil on toasted bread), but with an added vegan nut based cheese.


Organic Vegan Baked Pasta

Vegan Baked Pasta, (congelare/shells) prepped and ready to go in the oven or fridge to be saved for later cooking.


A perfect dish to share is baked vegan pasta. Pick your favorite organic pasta, make your organic sauce from scratch, and add your favorite cheese substitute.

Personally I like to make my ricotta out of tofu, crumbled and seasoned as my relations traditionally seasoned ricotta. The only difference is what I am seasoning, tofu instead of sickening cow cheese (dairy allergy).

For the topping, I usually do not use fake vegan cheese, but this is what my relatives are used to seeing, so I use it for them.


Homemade Vegan Sushi

Homemade vegan sushi
Homemade vegan sushi

Cut up your favorite veggies while your organic sushi rice is cooking or cooling.

Easy to make and so yummy to eat.  Make your own. Depending on where you live, this might be the best sushi you ever will have. After all, how many other places make it 100% organic  😉

Vegan Korean Food

Koreans know how do vegan!
Koreans know how do vegan!

Hanging out with Koreans is the best. Here is an assortment of ..i really can’t remember what they are called. BUT it is an assortment of appetizers that accompanies the meal, Each is a different flavor and vegetables. Some are pickled like kimchi, but others are spicy, or warmed. It all is good!