Vegan Pho Soup, so good. It has tofu, broccoli greens, nappa cabbage, brown rice noodles (Asian style) onion and a boatload of yummyness. If you’ve never made Pho, check out the recipes in 30 Minute Vegan Taste of the East, Mark Reinfield and Jennifer Murray as a good starting point.
P.S. If you hate cilantro just don’t use it 🙂
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