Category Archives: Vegan Kids

Organic Vegan White Chocolate Easter Bunnies

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Making organic vegan Easter bunnies

I’ve never attempted this before, but I had this idea to make our own Easter treats this year. They turned out pretty swell, here’s how I did it.

Use a package or organic vegan white chocolate chips, they sorta looked like flat medallions.

Put the whole package in a double boiler, add a dash of organic vanilla extract, stir with a whisk until melted.

Use a heat proof spatula to get the chocolate out and put into bunny molds (the mold needs to sit on a flat tray that will fit in the fridge and freezer).

Put the mold in the fridge until chocolate seems hard. Then put in the freezer for 5 min to make sure the molds pop out perfectly.

Now here is the ‘creative part’: The bunny mold has holes for eyes and a nose, so I gave my young helper some mini chocolate chips and a box of organic sprinkles. I assumed there would be a few sprinkles used for the bunny face parts in the molds. Never assume with kids! Sprinkles were liberally applied to the molds.

Here’s what we got:

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Organic Sprinkle Vegan White Chocolate Bunny candies

 

And they are deelicious, even though they are a bit crunchier than I imagined before this project started

 

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Vegan Idili Sambar

Idili Sambar

One of my favorite South Indian foods is idili sambar. it is considered to be a ‘complete’ protein of steamed rice and bean buns.

I made this with urad daal (like a split white lentil), basmati rice, both were a new organic brand from India.

First clean everything well, then soak over night. Then clean again and grind the beans and rice up and leave overnight to ‘ferment’.  The next day you will have a nice bubbly batter to use.

You can use the batter to steam the idili, if you don’t have an idili steamer, you can use a steamer with pyrex flat container and cut the idili in cubes, or even muffin tins if you don’t mind aluminum cook wear (I do mind, so don’t do this way). Just make sure you oil the container, which ever one you use. It you are using an idili cooker, then I dip a paper towel in the oil and spread it around.

It will take you a few tries to get it right, but eventually you may become an idili expert.

As for the sambar, it is basically a lentil (red/yellow) soup with veggies in it.  Make it how you want, but we like it spicy. In this version, I have a lot of yellow squash in the garden, so that is what ended up in the stew.

There are lots of recipes online for this.

 

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Quick Vegan Mac n Cheese

Quick vegan mac n cheese

This was super quick:

Make your favorite small shaped pasta (here I have bowtie), then when the pasta is done put in a bowl and top with some shredded vegan cheese. Stir it up until melty.

If your’e vegan cheese is not melting then, put it back in the pot you cooked the pasta in to warm it up a bit more. Fast n easy!

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Vegan Chili tacos

Chili Tacos

Make some chili, rice, etc. what ever you want, then put it in the taco. Make sure you are using organic corn tacos, soft or hard, as if they are not organic, they are probably not vegan (see previous posts on corn https://foodforavegan.wordpress.com/2014/08/06/the-only-vegan-corn-is-organic-corn/

Homemade vegan chili

My chili secret is to use chilies I grew myself, and to shred all of the veggies. Whatever veggies you put in (except celery or corn), they are better shredded, even the onions. Also, this is a great way to get kids to eat the chili and their veggies too!

Vegan chili tacos

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Vegan chili fries, Dog and Green Beans

Vegan chili fries, dog and green beans

Super easy to make vegan comfort food.

Put some vegan chili on top of fries. Make a vegan dog, top with your favorite condiments.  Boil the beans and serve when cooked.

The beans are from our garden, there are several organic varieties shown here.

 

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Vegan Spinach Quesadillas

Vegan Spinach Quesadillas

These are quick and easy to make.

Get a wrap, put on a griddle, sprinkle some vegan cheese some baby spinach leaves, and a spoon of salsa, put another wrap on top of it. Flip when browned and cheese is melting.

Served here with a side of organic vegan frijoles (refried beans) and a dollop of vegan sour creme seasoned with my favorite spices.

 

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Vegan Pasta Vegetale, Zucchini, onion, squash, peppers, peas

Pasta Vegetale,

When the garden is booming, it is time to make a vegetale sauce.  Basically make your usually red gravy and put in a ton of veggies from the garden. And there you have it!

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