I’ve never attempted this before, but I had this idea to make our own Easter treats this year. They turned out pretty swell, here’s how I did it.
Use a package or organic vegan white chocolate chips, they sorta looked like flat medallions.
Put the whole package in a double boiler, add a dash of organic vanilla extract, stir with a whisk until melted.
Use a heat proof spatula to get the chocolate out and put into bunny molds (the mold needs to sit on a flat tray that will fit in the fridge and freezer).
Put the mold in the fridge until chocolate seems hard. Then put in the freezer for 5 min to make sure the molds pop out perfectly.
Now here is the ‘creative part’: The bunny mold has holes for eyes and a nose, so I gave my young helper some mini chocolate chips and a box of organic sprinkles. I assumed there would be a few sprinkles used for the bunny face parts in the molds. Never assume with kids! Sprinkles were liberally applied to the molds.
Here’s what we got:
And they are deelicious, even though they are a bit crunchier than I imagined before this project started
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