It’s pretty much okra season around here, and along with the surplus of tomatoes and peppers we have to come up with interesting ways to enjoy the bounty while it is here.
And so is the new creation of adding okra to Hot n Sour soup. It’s a bit of a gumbo and a bit of traditional hot n sour, that has of course been veganized.
The results- deelicious and good. Seconds please!