One of my favorite ways to eat okra is the Indian way, Bhindi Masala is a great dish. If you grow your okra small, and it is fresh, you can eat it this way and cut vertically. I grew this in our garden, so it worked out well.
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I regularly get asked what are some good kid friendly vegan recipes. Really, it depends on your kid. This right here, a kid made (even the nice presentation) so I am thinking it is safe to say this is for sure “kid-friendly”.
What was used:
Organic re-fried beans, organic wraps, vegan Mexican cheese shreds, Whole Foods brand organic enchilada sauce, fresh organic chives from the garden, and Meijers brand organic black bean corn salsa.
It was baked like regular enchiladas and eaten all up 🙂