At the end of the garden season the okra is so bountiful, it is easy to get behind in eating it. Never fear, just pop those babies in a freezer bag and cook whenever you get the hankering for okra again.
This batch I took from the freezer bag, added tomato sauce, tomato juice, dill, garlic, etc. and gigantes (giant lima beans) and cooked for a very long time. You’ll know when it is ready as the okra will start to fall apart, or be very tender.
Support a Vegan artist, check out my handmade jewelry webstore: