Vegan Homemade homegrown bamies and gigantes, Greek stew

Homemade homegrown vegan bamies and gigantes
Homemade homegrown vegan bamies and gigantes

At the end of the garden season the okra is so bountiful, it is easy to get behind in eating it. Never fear, just pop those babies in a freezer bag and cook whenever you get the hankering for okra again.

This batch I took from the freezer bag, added tomato sauce, tomato juice, dill, garlic, etc. and gigantes (giant lima beans) and cooked for a very long time.  You’ll know when it is ready as the okra will start to fall apart, or be very tender.

 

Support a Vegan artist, check out my handmade jewelry webstore:

https://www.etsy.com/shop/goodnessinthecosmos

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s