It has truly been years since I’ve tasted a vegan cheese that is best described as “art on the tongue”.
There are so many complexities in the taste of this aged English smoked farmhouse vegan cheese by Miyoko’s Creamery, that you’ll have to try for yourself.
My first impression was, very salty, but the base of chickpea miso explains that. Next, a very strong smokiness. Then the tongue started to come alive.
As a cheese it meets many of my requirements (like no coconut oil), except for one in which it uses nutritional yeast which I am not particularly a fan of.
If you have been looking for a good fancy spread, delight in this.
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