The snow melted down enough for me to cut some fresh garden herbs and make minestrone.
I think I may have gotten carried away with all the veggies, but can you blame me? Veggies are so good!
My ‘secret’ ingredients in this are rare homegrown hot peppers that I froze whole in a freezer bag. I take the peppers out before serving.
Also, if adding noodles, always cook them seperately and add them in before serving. The soup should also be stored this way, noodle free.