Here is a BBQ Jack-fruit sandwich with dill pickles, spinach and vegan blue cheese on french bread.
Lately one of my fave things to eat is jackfruit. Some claim it is a great vegan substitute for pulled pork, but (thankfully) never having eaten that particular pile of carnage before, I can neither affirm nor refute this claim. I eat it because it is a tasty minimally processed food, with a healthy reputation .
In my mind it has a similar texture (not taste) to bamboo, pineapple and mushrooms.
I have noticed that including the brands I use is helpful to new vegans so they know what to look for in the store:
When cooking my jackfruit, I added organic dried garlic granules and organic curry powder.
If you’d like to add cheese, here is my current fave:
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