This is basically a bunch of cabbage (bok choy) and an assortment of veggies, peapods, carrots, bamboo, water chestnut, mushroom, peas, and celery topped with roasted blanched almonds in a white garlic starch sauce.
Serve with rice.
Support a Vegan Artist. Visit my handmade jewelry store:
https://www.etsy.com/shop/goodnessinthecosmos
Advertisements
