This was super quick and easy, (well, except for the homegrown bok choy, but really that was the easiest cabbage to grow),
One Package of Organic StirFry Mix, I think I found this in the bagged salad section at Whole Foods Market.
One Can of Organic Green Beans, well, I usually don’t have canned green beans on hand but got into the Vegan Thanksgiving ingredients a bit early
Some pre-cut up organic homegrown Bok Choy
Some organic frozen Peas, I love peas, I would eat them with everything. Yum!
A Cut Up Organic Red Onion
Spice it up-Use your Favorites, I used dried organic homegrown Italian flat leaf parsley, and some others
Make a sauce- Just mix your fave condiments together.
Cook and eat.
Serve over rice or in a wrap.
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