One of my favorite Thai dishes is a soup seasoned with lime leaves, galangal root and chili. Make sure you clarify no fish sauce, no chicken broth, no beef broth. Most Thai places will use those ‘cheap flavor’ soup additives. This is not always a safe dish to get.
And of course, real unsweetened sticky rice is used to dip into the soup. That is the final touch, which makes this dish extra hardy 🙂